I have always had the opportunity to take home jars of hubby's mum home made jam. So you can only imagine my excitement when the opportunity arose for me to actually help! There has been an abundance of fruit....the fridges are overflowing in this house, from peaches, to apples, to apricots. Just as a matter of note you cannot say no to gifts of fruits from the neighbour's either. So this morning we were making peach jam and I was overwhelmed with how easy it really all was. The bottles had been washed with boiling water and prepared and ready.
The next step was the peaches which needed to be peeled and cut into small pieces. A lot of our peaches were pretty mature and very easy to peel. I have boiled peaches in the past if they are not very soft to make them easier to peel but something tells me they won't make as nice jam! You should have about 1 kilo of peaches.
You then need to add the peaches with 350grams of sugar and put it in a large pot to boil. Hubby's mum then added a packet of 'Fruttapec' which means you have to add less sugar and boil for a lot less time. I found it great the she has a special wooden spoons only for making marmellata! After boiling for about 10-15 minutes she felt that the pieces were still too big after boiling so gave it a quick whizz with a hand blender.
Now all we needed to do was fill the jars with sticky juice using a ladle. Of course be careful when handling the jars as once they have the jam inside they will be hot!!!! Then we turned them upside down and left them for 10 minutes while we started the process again.
And the next day...well just YUM!